A fun, casual menu that everyone will enjoy!
Hors d'oeuvres Upon Boarding
Party Tray with Assorted Cheeses,
Crackers & Fruit Garnish
Cajun Style Crab Dip
Assortment of Salted Snacks
Upgrade your menu by adding any of these Hors d'oeuvres.
See the Hors d'oeuvres Buffet for a complete listing of appetizers.
- Crab Cake Medallions
- Smoked Salmon Display
- Bacon-Wrapped Water Chestnuts
- Chilled Shrimp Cocktail with Sauce
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New Orleans Buffet
Fresh Fruit Salad with Grand Marnier Dip
Seafood Boil
Boiled Shrimp
Crawfish
Andouille Sausage
Red Potatoes
Cajun Style Chicken Fingers
Red Beans and Rice
Mixed Greens with Ham Hocks
Corn on the Cob, steamed in our seasoned beer sauce
Corn Bread and Lemon Basil Butter
Dessert
Graeter's Lemon Sorbet with Fresh Berries
(Drizzled with Wild Blueberry Syrup)
Ask us about menu substitutions to customize your event.
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